Milking Twice a Day

Freshness begins with how often the milk is collected. At Farm49, our partner farmers milk their buffalo twice a day — once in the morning and once in the evening — to ensure every batch is as fresh as possible. This schedule means the milk you receive is never stored for long periods and always maintains its natural taste, aroma, and nutritional value. By sourcing directly from trusted local farmers on the outskirts of the city, we reduce travel time and keep the journey from farm to home incredibly short. Every drop is chilled immediately after milking to preserve purity and prevent spoilage. This commitment to frequent milking not only guarantees freshness but also supports the wellbeing of the animals, ensuring they are milked at the right intervals. With Farm49, you can trust that what you’re pouring into your glass was collected only hours before reaching your kitchen.